LEPRATTE, L.; BLANC, R. .; PIETROBONI , R.; HEGGLIN, D. Socio-technical system innovation: An analysis of the dynamics of the poultry meat production sector in Argentina. Revista Iberoamericana de Ciencia, Tecnología y Sociedad - CTS (Ibero-American Science, Technology and Society Journal), [S. l.], v. 10, n. 28, p. 57–82, 2015. DOI: 10.52712/issn.1850-0013-534. Disponível em: https://ojs.revistacts.net/index.php/CTS/article/view/534. Acesso em: 12 nov. 2026.