CABO, J. M.; ENRIQUE, C. .; MORALES, M. . Public understanding of biotechnology: The case of GM food in postgraduate courses. Revista Iberoamericana de Ciencia, Tecnología y Sociedad - CTS (Ibero-American Science, Technology and Society Journal), [S. l.], v. 7, n. 20, p. 209–223, 2012. DOI: 10.52712/issn.1850-0013-690. Disponível em: https://ojs.revistacts.net/index.php/CTS/article/view/690. Acesso em: 12 nov. 2026.