Di Bello, Mariana Eva, Universidad Nacional de La Plata, Argentina

• Revista Iberoamericana de Ciencia, Tecnología y Sociedad - CTS (Ibero-American Science, Technology and Society Journal) Vol. 9 No. 26 (2014) - Articles
  Scientific knowledge production and local knowledge. The incorporation of probiotic food in the diet of soup kitchens
  Abstract  PDF (Español)